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| Specialities | | 400 g | | Roasted pork knee, mustard, horseradish | 140,- Kč |  | | 800 g | | Marinated roasted pigs ribs, mustard, horseradish ( dish up - very hot, honeyed or grilled ) | 170,- Kč |  | | 250 g | | Grilled neck with chanterlle dish up on roasted bread | 150,- Kč |  | | 500 g | | Grilled ribs, chicken wings, pork knee, grilled turkey, piquant sauce | 270,- Kč |  | | 12 ks | | Marinated chicken wings, piquant souces ( dish up - very hot, honeyed or grilled ) | 125,- Kč |  | | 200 g | | Chicken breast baked in traditional Czech hash brown | 155,- Kč |  | | 200 g | | Turkey medallions with spinach | 145,- Kč |  | | 300 g | | Big meat skeewer - tenderlion, pork, chicken, piquant sauces | 230,- Kč |  | | 200 g | | Tenderloin and sirloin of pork in jalapeńos sauce | 175,- Kč |  | | 1/2 ks | | Duck drumstick with white and red cabbage, dumplings | 210,- Kč |  | | 150g | | Beef goulasch, horseradish, local dumplings | 135,- Kč |  | | 150 g | | Marinated beef tende, local dumplings | 145,- Kč |  | | 300 g | | Roasted duck, roasted pork knee, pastrami, cabbage, local dumplings | 180,- Kč |  |  |  |  |  |
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